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Articles

Effect of Obstacles on Flame Propagation Characteristics of Corn Starch Dust

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Pages 2006-2019 | Received 13 Jun 2018, Accepted 26 Oct 2018, Published online: 04 Dec 2018
 

ABSTRACT

The combustible and explosive characteristics of corn starch dust pose a significant safety risk in its production and processing. To reveal the influence of obstacle opening sizes on the flame propagation characteristics, a self-designed vertical experimental platform of a dust combustion pipeline was implemented. Specifically, the flame temperature and pressure changes in the pipeline were collected by micro-thermocouples and pressure sensors, and dust flame images under different conditions were recorded by a high-speed photography system. The results demonstrate that, after being set in the pipeline, the obstacle destroys the flame structure and causes the flame to exist in a strong turbulent and irregular state. Meanwhile, owing to the blocking of the obstacle, the flame may disappear under certain conditions and brightness is reduced. The obstacles have an incentive effect on the flame temperature, and the obstacle opening size is inversely proportional to the peak temperature of the corn dust flame. With an increasing obstacle opening size, the combustion pressure first increases and then decreases. At an opening size of 50 × 50 mm2, the combustion pressure reaches its highest value. Although the obstacles exert an incentive increase on the combustion pressure wave at large opening sizes, obstacles with a sufficiently small opening size significantly inhibit the pressure wave propagation.

Acknowledgments

The authors wish to acknowledge the support to this work by the National Key Research and Development Program of China (No. 2018YFC0808500), the National Natural Science Foundation of China (No. 51804237 and No. 51774221), the Natural Science Foundation of Hubei Province of China (No. 2018CFB207) and Fundamental Research Funds for the Central Universities (WUT: 2017IVA040).

Additional information

Funding

This work was supported by the National Key Research and Development Program of China [2018YFC0808500];National Natural Science Foundation of China [51804237,51774221];Natural Science Foundation of Hubei Province of China [2018CFB207];Fundamental Research Funds for the Central Universities (WUT: 2017IVA040).

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