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Original Article

The Role of Social Issues on Food Procurement among Corner Store Owners and Shoppers

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Pages 35-46 | Published online: 02 Sep 2019
 

ABSTRACT

Objective: We assessed corner store shopper and owner perceptions, barriers, and enablers related to food procurement in a sample of neighborhood corner stores where over 50% of families are SNAP eligible. Design: We conducted semi-structured interviews to identify inventory stocking, shopping and marketing approaches, and perspectives on healthy eating. Participants: Five corner store owners and 20 corner store shoppers. Results: Corner store owners: 1) did not feel as though they belonged to the community where their corner store was located; 2) had difficulty in becoming authorized WIC retailers because of the perceived complexity of the process, and 3) stated tobacco products and hot food items are their best-selling items; fruits and vegetables were perceived as unmarketable. Corner store shoppers preferred shopping at local corner stores because: 1) lack of transportation made corner stores easier to access than full-service grocery stores; 2) hot foods are readily available and inexpensive; 3) some home kitchens lacked an oven or stovetop for meal preparation; 4) they need to shop daily for children or other family members. Conclusions: Social issues such as housing quality, corner store owner sense of community, and acculturation should be addressed when considering food environment in limited resource communities.

Disclosure Statements

There is no conflict of interest.

Contributions

Rhonda BeLue – principal investigator, study design, article writing

Fatou NDao – instrument design, data collection, article writing

Stephanie McClure – data analysis, article writing

Suzanne Alexander – data collation, article editing

Renee Walker – study design, article writing

Additional information

Funding

This work was funded by the Penn State Clinical and Translational Science InstitutePennsylvania State University-CTSI [None].

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