Abstract
Galactomannans are neutral hemicellulose biopolymers that strengthen the plant cell walls by interacting with cellulose in the form of storage polysaccharides. They are abundant in nature and are majorly present in the secondary walls of flowering plants. They are primarily extracted from the leguminous seed endosperms and display a wide variation at the structural and abundance level amongst different plant species. Over the last few decades, galactomannans have attracted huge attention due to their unique functional, solution and rheological properties, generally defined by their molar mass and the degree of substitution by galactosyl side chain, which differs between plants. Further, they are nontoxic, originate from renewable sources, fairly inexpensive, and are amenable to both chemical and biochemical modification. Moreover, excellent thickening, stabilizing and gelling abilities of these biopolymers have found extensive use in food, pharmaceutical, biomedical and cosmetic industries. Significant progress has been made to identify and characterize the genes responsible for biosynthesis of galactomannan along with the elucidation of controlling networks by using genetic, bioinformatics and biochemical approaches. This is the first comprehensive coverage on galactomannans which combines detailed structural and physicochemical properties as well as biology associated with the metabolism of galactomannans. It also focuses on different leguminous sources leading to various food and non-food applications of galactomannans.
Acknowledgements
The authors acknowledge the ICAR-CRP on Genomics (ICAR-NBFGR, Lucknow, India) for financial support of the study leading to this review. We also acknowledge the logistic support provided by the Director, ICAR-NIPB, New Delhi, India.
Disclosure statement
The authors declare no conflicts of interest.
Author contributions
K. Gaikwad conceived and designed the structure of the manuscript. P. Sharma complied and analyzed the literature and drafted the manuscript. S. Sharma reviewed and contributed to the text. G. Ramakrishna and H. Srivastava contributed in the preparation of the tables and figures. K. Gaikwad reviewed and finalized the manuscript. All authors read and approved the final manuscript.
Author note
Kishor Gaikwad, ORCID ID: https://orcid.org/0000-0002-0484-3844