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Regional Studies Volume 56, 2022 - Issue 12
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Articles

Food system transformation for sustainable city-regions: exploring the potential of circular economies

John Levera Department of Management, Huddersfield Business School, University of Huddersfield, Huddersfield, UK.Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2188-8518View further author information
ORCID Icon &
Roberta Sonninob School of Geography and Planning, Cardiff University, Cardiff, [email protected]ORCID Iconhttps://orcid.org/0000-0003-3253-1028View further author information
ORCID Icon
Pages 2019-2031 | Received 28 Sep 2020, Published online: 09 Feb 2022

Figures & data

Figure 1. Map of Kirklees.

Source: Adapted from Kirklees Council (Citation2019). Copyright statement: Contains Ordnance Survey data © Crown copyright and database right 2021.

Figure 1. Map of Kirklees.Source: Adapted from Kirklees Council (Citation2019). Copyright statement: Contains Ordnance Survey data © Crown copyright and database right 2021.

Figure 2. Proposed location for the circular economy food and waste hub at Huddersfield railway station.

Photo: Andy Hirst from AH! PR (https://ah-pr.com).

Figure 2. Proposed location for the circular economy food and waste hub at Huddersfield railway station.Photo: Andy Hirst from AH! PR (https://ah-pr.com).
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