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Introduction

Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America

Figures & data

Figure 1. Map of soy production in South America by volume, 2013.

Source: Elaborated by Valdemar Wesz Jr., Ben McKay, Gonzalo Colque, Efrain Tinta, and the authors from multiple sources.
Figure 1. Map of soy production in South America by volume, 2013.

Figure 2. Soybean production volume by continent, 1961–2015.

Source: Elaborated by the authors from United States Department of Agriculture data.
Figure 2. Soybean production volume by continent, 1961–2015.

Table 1. Soybean area, volume and share of global production and exports in 2015.

Figure 3. Locus classicus of the so-called ‘United Soybean Republic’.

Source: Reproduced with permission from Grain Citation2013.
Figure 3. Locus classicus of the so-called ‘United Soybean Republic’.

Figure 4. Soybean exports by continent, 1961–2015.

Source: Elaborated by the authors from United States Department of Agriculture data.
Figure 4. Soybean exports by continent, 1961–2015.

Figure 5. Soybean imports by continent, 1965–2015.

Source: Elaborated by the authors from United States Department of Agriculture data.
Figure 5. Soybean imports by continent, 1965–2015.

Table 2. Major pools de siembra and farm management companies in South America.

Figure 6. Soy production in Paraguay, Uruguay and Bolivia, 1970–2014.

Source: Elaborated by the authors from United States Department of Agriculture data.
Figure 6. Soy production in Paraguay, Uruguay and Bolivia, 1970–2014.

Figure 7. Soy production in Venezuela, Colombia, Ecuador and Peru, 1970–2014.

Source: Elaborated by the authors from United States Department of Agriculture data.
Figure 7. Soy production in Venezuela, Colombia, Ecuador and Peru, 1970–2014.

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