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Food and Foodways

Explorations in the History and Culture of Human Nourishment

Volume 29, 2021 - Issue 1

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Reflection: Making kin with sourdough during a pandemic

Laura SiragusaFaculty of Arts,Helsinki University, Helsinki, FinlandCorrespondence[email protected]

Pages 87-96 | Published online: 17 Dec 2020

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https://doi.org/10.1080/07409710.2021.1860336
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