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Food & Nutrition Science

Antioxidant effect of aromatic volatiles emitted by Lavandula dentata, Mentha spicata, and M. piperita on mouse subjected to low oxygen condition

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Pages 2386-2395 | Received 24 Jun 2017, Accepted 17 Aug 2017, Published online: 13 Oct 2017

Figures & data

Fig. 1. The effect of aromatic volatiles on RBC (A) WBC (B) and PLT (C) counts in mice subjected to low oxygen.

Notes: Statistical significance of difference among various treatments is indicated by different small letters (p < 0.05). Standard errors are shown.
Fig. 1. The effect of aromatic volatiles on RBC (A) WBC (B) and PLT (C) counts in mice subjected to low oxygen.

Fig. 2. The effect of aromatic volatiles on the MDA content of different mouse tissues under low oxygen.

Notes: Statistical significance of difference in MDA contents among various treatments is indicated by different small letters (p < 0.05). Standard errors are shown.
Fig. 2. The effect of aromatic volatiles on the MDA content of different mouse tissues under low oxygen.

Table 1. The effect of aromatic volatiles on SOD, GPX, and CAT activities in different mouse tissues under low oxygen.

Fig. 3. The effect of aromatic volatiles on the gene expressions of SOD, GPX, and CAT in different mouse tissues under low oxygen.

Notes: (A) liver; (B) kindney; (C) brain. Statistical significance of difference in gene expressions among various treatments is indicated by different small letters (p < 0.05). Standard errors are shown.
Fig. 3. The effect of aromatic volatiles on the gene expressions of SOD, GPX, and CAT in different mouse tissues under low oxygen.

Table 2. The main components and release amounts of aromatic volatiles emitted from L. dentata, M. spicata, and M. piperita.

Fig. 4. The release amounts of aromatic volatiles of L. dentata, M. spicata, and M. piperita.

Notes: (A) the total release amounts; (B) the amounts of different volatile components. Statistical significance of difference in release amounts among different plants is indicated by different small letters (p < 0.05). Standard errors are shown.
Fig. 4. The release amounts of aromatic volatiles of L. dentata, M. spicata, and M. piperita.

Fig. 5. The MS spectrum and chemical structure of eucalyptol.

Fig. 5. The MS spectrum and chemical structure of eucalyptol.
Supplemental material

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