Antioxidant effect of aromatic volatiles emitted by Lavandula dentata, Mentha spicata, and M. piperita on mouse subjected to low oxygen condition

References

• Liu GY. Biological effects of free radicals and functions of scavengers for free radicals. J Shanghai Jiaotong Univ (Agri Sci). 2002;S1:93–96.
   Google Scholar
• Gu YF, Chen HL, Liu DY. Physiological and pathological effects of free radicals. Prog Vet Med. 2005;26:94–97.
   Google Scholar
• Husain SR, Cillard J, Cillard P. Hydroxyl radical scavenging activity of flavonoids. Phytochemistry. 1987;26:2489–2491.10.1016/S0031-9422(00)83860-1
   Web of Science ®Google Scholar
• Afonso V, Champy R, Mitrovic, D, et al. Reactive oxygen species and superoxide dismutases: role in joint diseases. Joint Bone Spine. 2007;74:324–329.10.1016/j.jbspin.2007.02.002
   PubMed Web of Science ®Google Scholar
• Jiang L. Lavender essential oil and antibacterial activity of antioxidant study, scholarly journal [ master thesis]. Shihezi University; 2011.
   Google Scholar
• Yang SA, Jeon SK, Lee EJ, et al. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components. Pharmacotherapy. 2010;24:140–151.
   Google Scholar
• Schmidt E, Bail S, Buchbauer G, et al. Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha piperita. Nat Prod Commun. 2009;4:1107–1112.
   PubMed Web of Science ®Google Scholar
• Ahmad N, Fazal H, Ahmad I. Free radical scavenging (DPPH) potential in nine Mentha species. Toxicol Ind Health. 2012;28:83–89.10.1177/0748233711407238
   PubMed Web of Science ®Google Scholar
• Wang GY, Zhou H, Zeng XF. Advances in the research and the development of plant essential oils. Food Sci Technol. 2006;5:11–14.
   Google Scholar
• Yamini Y, Sefidkon F, Pourmortazavi SM. Comparison of essential oil composition of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Flav Frag J. 2002;17:345–348.10.1002/(ISSN)1099-1026
   Web of Science ®Google Scholar
• Qin Y, Leng PS, Hu ZH. Analysis of floral volatile components from 6 Syringa plants collected by dynamic headspace sampling by ATD-GC/MS. Acta Bot Boreali-Occidentalia Sin. 2015;10:2078–2088.
   Google Scholar
• Hu ZH, Zhang HX, Leng PS, et al. The emission of floral scent from Lilium ‘siberia’ in response to light intensity and temperature. Acta Physiol. Plant. 2013;35:1691–1700.10.1007/s11738-012-1211-8
   Web of Science ®Google Scholar
• Raut JS, Karuppayil SM. A status review on the medicinal properties of essential oils. Ind Crop Prod. 2014;62:250–264.10.1016/j.indcrop.2014.05.055
   Web of Science ®Google Scholar
• Wallner IM. Essential oils properties, compositions and health effects, electronic, scholarly journal [ Master thesis]. Vienna University; 2015.
   Google Scholar
• Campêlo LML, Feitosa CM, Freitas RMD. Antioxidant activity of essential oil in mouse hippocampus. Pharm Biol. 2011;49:709–715.10.3109/13880209.2010.541924
   PubMed Web of Science ®Google Scholar
• Yuan Y, Huang M, Pang YX, et al. Variations in essential oil yield, composition, and antioxidant activity of different plant organs from Blumea balsamifera (L.) DC. at different growth times. Molecules. 2016;21:1024.10.3390/molecules21081024
   PubMed Web of Science ®Google Scholar
• Sun Z, Wang H, Wang J, et al. Chemical composition and anti-inflammatory, cytotoxic and antioxidant activities of essential oil from leaves of Mentha piperita grown in China. PLoS ONE. 2014;9(12):e114767.10.1371/journal.pone.0114767
   PubMed Web of Science ®Google Scholar
• Bag A, Chattopadhyay RR. Evaluation of synergistic antibacterial and antioxidant efficacy of essential oils of spices and herbs in combination. PLoS ONE. 2015;10:e0131321.10.1371/journal.pone.0131321
   PubMed Web of Science ®Google Scholar
• Costa P, Gonçalves S, Valentão P, et al. Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: studies on the essential oil and polar extracts. Food Chem. 2013;141:2501–2506.10.1016/j.foodchem.2013.05.055
   PubMed Web of Science ®Google Scholar
• Porres-Martínez M, González-Burgos EM, Carretero ME, et al. Protective properties of Salvia lavandulifolia Vahl. essential oil against oxidative stress-induced neuronal injury. Food Chem Toxicol. 2015;80:154–162.10.1016/j.fct.2015.03.002
   PubMed Web of Science ®Google Scholar
• Hancianu M, Cioanca O, Mihasan M, et al. Neuroprotective effects of inhaled lavender oil on scopolamine-induced dementia via anti-oxidative activities in rats. Phytomedicine. 2013;20:446–452.10.1016/j.phymed.2012.12.005
   PubMed Web of Science ®Google Scholar
• Wei HK, Chen G, Wang RJ, et al. Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats. J Funct Foods. 2015;18:1191–1199.10.1016/j.jff.2015.02.035
   Web of Science ®Google Scholar
• Zhang T, Zhou YF, Zou Y, et al. Effects of dietary oregano essential oil supplementation on the stress response, antioxidative capacity, and HSPs mRNA expression of transported pigs. Livest Sci. 2015;180:143–149.10.1016/j.livsci.2015.05.037
   Web of Science ®Google Scholar
• Porres-Martínez M, González-Burgos E, Accame ME, et al. Phytochemical composition, antioxidant and cytoprotective activities of essential oil of Salvia lavandulifolia Vahl. Food Res Int. 2013;54:523–531.10.1016/j.foodres.2013.07.029
   Web of Science ®Google Scholar
• Santos FA, Silva RM, Campos AR, et al. 1,8-cineole (eucalyptol), a monoterpene oxide attenuates the colonic damage in rats on acute TNBS-colitis. Food Chem Toxicol. 2004;42:579–584.10.1016/j.fct.2003.11.001
   PubMed Web of Science ®Google Scholar
• Mitić-Ćulafić D, Žegurab B, Nikolić B, et al. Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells. Food Chem Toxicol. 2009;47:260–266.
   PubMed Web of Science ®Google Scholar
• Muchtaridi A, Diantini A, Subarnas A. Analysis of Indonesian spice essential oil compounds that inhibit locomotor activity in mice. Pharmaceuticals. 2011;4:590–602.10.3390/ph4040590
   Google Scholar
• Kennedy-Feitosa E, Okuro RT, Ribeiro VP, et al. Eucalyptol attenuates cigarette smoke-induced acute lung inflammation and oxidative stress in the mouse. Pulm Pharmacol Ther. 2016;41:11–18.10.1016/j.pupt.2016.09.004
   PubMed Web of Science ®Google Scholar
• Wu JL, Zhang Q, Zhang JW. Functional MRI study on regional brain responses to pleasant and unpleasant odors. Chin J Med Imaging Technol. 2006;22:1–3.
   Google Scholar