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Food & Nutrition Science (Note)

Antibacterial Effect of 2R,3R-dihydromyricetin on the Cellular Functions of Staphylococcus aureus

, , , , , , & show all
Pages 135-138 | Received 01 Aug 2017, Accepted 27 Nov 2017, Published online: 13 Dec 2017

Figures & data

Figure 1. Structures of compounds 1-4 and their minimum inhibitory concentration (MIC) values against S. aureus ATCC 6538.

Figure 1. Structures of compounds 1-4 and their minimum inhibitory concentration (MIC) values against S. aureus ATCC 6538.

Figure 2. Effect of 2R, 3R-dihydromyricetin on the intracellular ATP concentration (A) and intracellular pH (B) of S. aureus ATCC 6538. Bars represent the standard deviation (n = 3). *p < 0.01.

Figure 2. Effect of 2R, 3R-dihydromyricetin on the intracellular ATP concentration (A) and intracellular pH (B) of S. aureus ATCC 6538. Bars represent the standard deviation (n = 3). *p < 0.01.
Supplemental material

Supplementary_data.docx

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