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Food & Nutrition Science

Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt

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Pages 466-475 | Received 29 Sep 2017, Accepted 23 Dec 2017, Published online: 28 Feb 2018

Figures & data

Figure 1. Chemical structures of tea catechins and theaflavins.

Figure 1. Chemical structures of tea catechins and theaflavins.

Figure 3. Precipitation of PC after incubation with tea polyphenols (A: ECg, B: EGCg, C: TF1, D: TF2A, E: TF2B, and F: TF3) at 37 °C (left), and their redispersion by subsequent addition of taurocholate (right). Data are means ± SD (n = 3). *Significantly lower than control (p < 0.05).

Figure 3. Precipitation of PC after incubation with tea polyphenols (A: ECg, B: EGCg, C: TF1, D: TF2A, E: TF2B, and F: TF3) at 37 °C (left), and their redispersion by subsequent addition of taurocholate (right). Data are means ± SD (n = 3). *Significantly lower than control (p < 0.05).

Figure 4. Effects of tea polyphenols on taurocholate-PC micelles. (A) Changes in turbidity of the micelle solution during incubation with tea polyphenols at 37 °C. Data for ECg (open circles), EGCg (closed circles), TF1 (open triangles), TF2A (closed triangles), TF2B (open squares), TF3 (closed squares), and control (x marks) are means ± SD (n = 3). (B) Distribution of tea polyphenols in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation (nd: not detected). Data are means ± SD (n = 3).

Figure 4. Effects of tea polyphenols on taurocholate-PC micelles. (A) Changes in turbidity of the micelle solution during incubation with tea polyphenols at 37 °C. Data for ECg (open circles), EGCg (closed circles), TF1 (open triangles), TF2A (closed triangles), TF2B (open squares), TF3 (closed squares), and control (x marks) are means ± SD (n = 3). (B) Distribution of tea polyphenols in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation (nd: not detected). Data are means ± SD (n = 3).

Figure 5. Effects of phospholipid composition on the interaction between TF2A and bile salt-PC micelles. (A) Changes in turbidity of the micelle solution during incubation with 0.5 mM TF2A at 37 °C. Data for PC micelles (open circles), PC:PE (closed circles), and PC:PS (open triangles) are means ± SD (n = 3). (B) Distribution of TF2A in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation. Data are means ± SD (n = 3). *Significantly different from PC (p < 0.05).

Figure 5. Effects of phospholipid composition on the interaction between TF2A and bile salt-PC micelles. (A) Changes in turbidity of the micelle solution during incubation with 0.5 mM TF2A at 37 °C. Data for PC micelles (open circles), PC:PE (closed circles), and PC:PS (open triangles) are means ± SD (n = 3). (B) Distribution of TF2A in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation. Data are means ± SD (n = 3). *Significantly different from PC (p < 0.05).

Figure 6. Effects of PC concentration on the interaction between TF2A and bile salt-PC micelles. (A) PC-dependent elevation of turbidity of micelle solutions incubated with 0.5 mM TF2A for 60 min at 37 °C. Data are means ± SD (n = 3). (B) Distribution of TF2A in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation. Data are means ± SD (n = 3).

Figure 6. Effects of PC concentration on the interaction between TF2A and bile salt-PC micelles. (A) PC-dependent elevation of turbidity of micelle solutions incubated with 0.5 mM TF2A for 60 min at 37 °C. Data are means ± SD (n = 3). (B) Distribution of TF2A in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation. Data are means ± SD (n = 3).

Figure 7. Effects of TF2A concentration on the interaction between TF2A and bile salt-PC micelles. (A) TF2A-dependent elevation of turbidity of micelle solutions containing 3 mM PC incubated with various concentrations of TF2A for 60 min at 37 °C. Data are means ± SD (n = 3). (B) Distribution of TF2A in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation. Data are means ± SD (n = 3). (C) Residual PC in the Sup fraction (% of total PC in the micelle solution) after a 60-min incubation with 0.3 and 0.5 mM TF2A. Data are means ± SD (n = 3). (D) Residual taurocholate in the Sup fraction (% of total taurocholate in the micelle solution) after a 60-min incubation with 0.3 and 0.5 mM TF2A. Data are means ± SD (n = 3). *Significantly lower than control (p < 0.05).

Figure 7. Effects of TF2A concentration on the interaction between TF2A and bile salt-PC micelles. (A) TF2A-dependent elevation of turbidity of micelle solutions containing 3 mM PC incubated with various concentrations of TF2A for 60 min at 37 °C. Data are means ± SD (n = 3). (B) Distribution of TF2A in the Sup (open bars) and Ppt (closed bars) fractions after a 60-min incubation. Data are means ± SD (n = 3). (C) Residual PC in the Sup fraction (% of total PC in the micelle solution) after a 60-min incubation with 0.3 and 0.5 mM TF2A. Data are means ± SD (n = 3). (D) Residual taurocholate in the Sup fraction (% of total taurocholate in the micelle solution) after a 60-min incubation with 0.3 and 0.5 mM TF2A. Data are means ± SD (n = 3). *Significantly lower than control (p < 0.05).

Scheme 1. Hypothesized interaction of TF2A with PC vesicles and the effects of subsequent addition of taurocholate.

Scheme 1. Hypothesized interaction of TF2A with PC vesicles and the effects of subsequent addition of taurocholate.

Scheme 2. Hypothesized interaction of TF2A with taurocholate-PC micelles.

Scheme 2. Hypothesized interaction of TF2A with taurocholate-PC micelles.

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