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Studies in humans

Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink

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Pages 396-406 | Received 02 Apr 2021, Accepted 20 Sep 2021, Published online: 06 Oct 2021

Figures & data

Figure 1. Flowchart of study progression.

Figure 1. Flowchart of study progression.

Table 1. Nutritional composition of the dairy drinks and study meals.

Table 2. Baseline subject characteristics, including anthropometric measurements, serum profile and dietary intake.

Figure 2. Postprandial 25(OH)D response to the study drinks in vitamin D sufficient participants and insufficient participants. Values are mean ± SE.

Figure 2. Postprandial 25(OH)D response to the study drinks in vitamin D sufficient participants and insufficient participants. Values are mean ± SE.

Table 3. Postprandial change in 25(OH)D concentrations in response to study drinks in vitamin D sufficient and insufficient participants.

Table 4. Baseline and postprandial serum cholecalciferol concentrations.