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Research Article

Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum–cluster bean

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Pages 123-129 | Received 01 Dec 2021, Accepted 30 Dec 2022, Published online: 12 Jan 2023

Figures & data

Table 1. Chemical composition and CT content of silages.

Figure 1. Variation of nutritional traits of sorghum and cluster bean mixture silages.

Figure 1. Variation of nutritional traits of sorghum and cluster bean mixture silages.

Figure 2. Fermentation traits of sorghum and cluster bean mixture silages. ETOH: etil alcohol, PA: propionic acid, AA: acetic acid, LA: lactic acid, BA: butyric acid, WSC: water-soluble carbohydrate.

Figure 2. Fermentation traits of sorghum and cluster bean mixture silages. ETOH: etil alcohol, PA: propionic acid, AA: acetic acid, LA: lactic acid, BA: butyric acid, WSC: water-soluble carbohydrate.

Table 2. Fermentation profiles and Fleig scores of silages.

Figure 3. The GP, methane production, IVOMD, ME and NEL of sorghum and cluster bean mixture silages. CH4: methane, ME: metabolizable energy, NEL: net energy lactation.

Figure 3. The GP, methane production, IVOMD, ME and NEL of sorghum and cluster bean mixture silages. CH4: methane, ME: metabolizable energy, NEL: net energy lactation.

Table 3. The GP, methane production, ME, NEL, and IVOMD of silages.