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Critical Reviews in Food Science and Nutrition Volume 60, 2020 - Issue 16
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Should dietary guidelines recommend low red meat intake?

Frédéric LeroyResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, Brussels, B-1050, Belgium;
&
Nathan CofnasBalliol College, University of Oxford, Oxford, OX1 3BJ, UKCorrespondence[email protected]
Pages 2763-2772 | Published online: 05 Sep 2019

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