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Should dietary guidelines recommend low red meat intake?
Frédéric LeroyResearch Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, Brussels, B-1050, Belgium;
& Nathan CofnasBalliol College, University of Oxford, Oxford, OX1 3BJ, UKCorrespondence[email protected]
Pages 2763-2772
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Published online: 05 Sep 2019
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