Fish oil substitution by soybean oil in Sharpsnout seabream Diplodus puntazzo: Performance, fatty acid profile, and liver histology

ABSTRACT

The present study was conducted to determine the effect of soybean oil on the performance and liver histology in Sharpsnout seabream (Diplodus puntazzo) (initial body mass 35 g). Four experimental diets were formulated containing 0%, 25%, 50%, and 75% of soybean oil substituting fish oil. Fish were fed for 84 days. Increasing the level of soybean oil had no significant effects on growth and feed efficiency parameters. Biometrics, body composition, protein efficiency, and energy efficiency were not affected by the fish oil replacement. Muscle and liver fatty acids reflected fish oil substitution. Moreover, histology did not show statistical differences among treatments. Sharpsnout seabream juveniles can be fed with diets in which fish oil has been replaced with soybean oil at up to 75% of total lipid in the diet for a period of 84 days without affecting growth, feed efficiency, biometric parameters, and body composition.

KEYWORDS:

• Diplodus puntazzo
• fatty acids
• histology
• Sharpsnout seabream
• soybean oil

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Corrigendum

Funding

This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) in Spain.

Additional information

Funding

This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) in Spain.