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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 4
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Review Article

Microplastics in Fish and Shellfish – A Threat to Seafood Safety?

Esther Garrido GamarroProducts, Trade and Marketing Branch (FIAM), Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy
,
John RyderProducts, Trade and Marketing Branch (FIAM), Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy
,
Edel O. ElvevollNorwegian College of Fisheries Science, UiT The Arctic University of Norway, Tromso, Norway
&
Ragnar L. OlsenProducts, Trade and Marketing Branch (FIAM), Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy;Norwegian College of Fisheries Science, UiT The Arctic University of Norway, Tromso, NorwayCorrespondence[email protected]
Pages 417-425 | Published online: 23 Mar 2020

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