Journal of Aquatic Food Product Technology, Volume 29, Issue 4 (2020)

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Journal of Aquatic Food Product Technology, Volume 29, Issue 4 (2020)

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Editor’s Column

Editorial
Finding Resources and Value in Unlikely Places
Christina A. Mireles DeWitt
Page: 321
Published online: 13 Apr 2020
CitationforFinding Resources and Value in Unlikely Places | Full Text | PDF (166 KB) | EPUB
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Articles

Article
Activity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi
Emmanuel Villanueva-Gutiérrez, Carlos A. Maldonado-Othón, Martin Perez-Velazquez & Mayra L. González-Félix
Pages: 322-334
Published online: 02 Mar 2020
AbstractforActivity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Between Tradition and Taste: Fish Consumption Habits in a Small Portuguese Archipelago
Margarida Hermida & Sónia Costa
Pages: 335-349
Published online: 09 Mar 2020
AbstractforBetween Tradition and Taste: Fish Consumption Habits in a Small Portuguese Archipelago | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
Nutritional Status of Crossocheilus latius latius (Hamilton, 1822) and Garra lamta (Hamilton, 1822) from Alaknanda River of Central Himalaya
Sharali Sharma & Deepak Singh
Pages: 350-359
Published online: 23 Mar 2020
AbstractforNutritional Status of Crossocheilus latius latius (Hamilton, 1822) and Garra lamta (Hamilton, 1822) from Alaknanda River of Central Himalaya | Full Text | References | PDF (735.1 KB) | EPUB
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Article
Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area
Yan-Fei Liu, Zi-Xuan Wu, Jing Zhang, Yu-Xin Liu, Zhong-Yuan Liu, Hong-Kai Xie, Kanyasiri Rakariyatham & Da-Yong Zhou
Pages: 360-372
Published online: 16 Mar 2020
AbstractforSeasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations
Binh Quang Truong, Roman Buckow & Minh Nguyen
Pages: 373-382
Published online: 17 Mar 2020
AbstractforMechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774)
Meryem Yeşim Çelik, Mehmet Bedrettin Duman, Merve Sariipek, Gülşen Uzun Gören, Dilara Kaya Öztürk, Demet Kocatepe & Sedat Karayücel
Pages: 383-390
Published online: 30 Mar 2020
AbstractforComparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774) | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus
Ting Lu, Yan Shen, Guo-Xin Cui, Fa-Wen Yin, Zhuo-Liang Yu & Da-Yong Zhou
Pages: 391-406
Published online: 30 Mar 2020
AbstractforDetailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Comparison of the Effects of Ohmic and Conventional Heating Methods on Some Quality Parameters of the Hot-smoked Fish Pâté
Cem Aydin, Ünal Kurt & Yalçın Kaya
Pages: 407-416
Published online: 23 Mar 2020
AbstractforComparison of the Effects of Ohmic and Conventional Heating Methods on Some Quality Parameters of the Hot-smoked Fish Pâté | Full Text | References | PDF (1 MB) | EPUB
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Review Article

Review Article
Microplastics in Fish and Shellfish – A Threat to Seafood Safety?
Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll & Ragnar L. Olsen
Pages: 417-425
Published online: 23 Mar 2020
AbstractforMicroplastics in Fish and Shellfish – A Threat to Seafood Safety? | Full Text | References | PDF (715.9 KB) | EPUB
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