Figures & data
Table 1 Mathematical model for calculating true density as a function of moisture and temperature
Table 2 Data used in true density parameter estimation for various foodstuffs
Table 3 Parameter estimates of the model presented in
Figure 1. (a) True density of Apple at 70°C and various moisture contents (Exp. Pts from Krokida et al.[Citation9]; Zogzas et al.[Citation11]). (b) True density of Apple at various temperatures and moisture contents.
Figure 2. (a) True density of Carrot at 70°C and various moisture contents (Exp. Pts from Krokida & Maroulis,[Citation15]; Zogzas et al.[Citation11]). (b) True density of Carrot at various temperatures and moisture contents.
Figure 3. (a) True density of Potato at 70°C and various moisture contents (Exp. Pts from Wang & Brennan, [Citation27]; Zogzas et al. [Citation11]). (b) True density of Potato at various temperatures and moisture contents
Figure 4. Predicted values of true density for fruits at 20°C.
Figure 5. Predicted values of true density for vegetables at 20°C.
Figure 6. Predicted values of true density vs. temperature for fruits at Xw(db) = 1.
