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Original Articles

Modeling Shrinkage and Density Changes During Microwave-Vacuum Drying of Button Mushroom

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Pages 409-419 | Received 08 Jun 2005, Accepted 09 Sep 2005, Published online: 06 Feb 2007

Figures & data

Figure 1 Experimental microwave-vacuum drying apparatus.

Figure 1 Experimental microwave-vacuum drying apparatus.

Figure 2 Volumetric shrinkage ratio vs. moisture content (wet basis) at different drying conditions.

Figure 2 Volumetric shrinkage ratio vs. moisture content (wet basis) at different drying conditions.

Figure 3 Shrinkage ratio vs. moisture ratio: effect of drying method and microwave system pressure.

Figure 3 Shrinkage ratio vs. moisture ratio: effect of drying method and microwave system pressure.

Table 1 Shrinkage ratio and apparent densities of button mushrooms at different moisture content.

Table 2 Correlation constants of the linear model representing the shrinkage of mushrooms at various drying conditions.

Figure 4 Shrinkage ratio vs. moisture ratio: effect of drying method and microwave power level.

Figure 4 Shrinkage ratio vs. moisture ratio: effect of drying method and microwave power level.

Figure 5 Experimental and predicted volumetric shrinkage ratio of mushrooms as a function of moisture ratio.

Figure 5 Experimental and predicted volumetric shrinkage ratio of mushrooms as a function of moisture ratio.

Figure 6 Volumetric (Sv) and diametric (Sd) shrinkage of mushrooms at different moisture ratio.

Figure 6 Volumetric (Sv) and diametric (Sd) shrinkage of mushrooms at different moisture ratio.

Figure 7 Experimental and predicted values of bulk density as a function of moisture content.

Figure 7 Experimental and predicted values of bulk density as a function of moisture content.

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