1,288
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey

, , , &
Pages 93-102 | Received 23 Jan 2006, Accepted 15 Apr 2006, Published online: 31 Jan 2007

Figures & data

Table 1 Aroma and flavor attributes of red wines and references

Table 2 Mean values of intensity for aroma attributes of red wines

Table 3 Mean values of intensity for flavor attributes of red wines

Figure 1 Cluster diagram for the aroma profiles of red wines.

Figure 1 Cluster diagram for the aroma profiles of red wines.

Figure 2 Cluster diagram for the flavor profiles of wines.

Figure 2 Cluster diagram for the flavor profiles of wines.

Figure 3 Principal component analysis of 4 tastes and astringency for red wines.

Figure 3 Principal component analysis of 4 tastes and astringency for red wines.

Figure 4 Principal component analysis of 4 tastes and astringency for red wines.

Figure 4 Principal component analysis of 4 tastes and astringency for red wines.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.