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International Journal of Food Properties Volume 9, 2006 - Issue 4
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Book Review

A Review of: “Vitamins in Foods/Analysis, Bioavailability, and Stability”

By George F. M. Ball, CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2006. (ISBN 1-5744-804-8) 785 pages, Hardcover

Majeed R. Al-Ani Ph.D Sultan Qaboos University, Sultanate of OmanApril 12, 2006Correspondence[email protected]
Pages 927-928 | Published online: 18 Apr 2007

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