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International Journal of Food Properties Volume 10, 2007 - Issue 2: Functional Foods
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Original Articles

Medicinal Value of Ginger with Focus on its Use in Nausea and Vomiting of Pregnancy

Amanat Ali Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Muscat, OmanCorrespondence[email protected]
&
Anwarul Hassan Gilani Department of Biological and Biomedical Sciences, Aga Khan University Medical College, Karachi, Pakistan
Pages 269-278 | Received 16 Feb 2006, Accepted 10 Jun 2006, Published online: 26 Apr 2007

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