Advanced search
Publication Cover
International Journal of Food Properties Volume 10, 2007 - Issue 3
Submit an article Journal homepage
2,048
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Descriptive Profiling of Flavor Attributes of White Wines From Different Grape Varieties

Yeşim Elmacı Ege University, Engineering Faculty, Department of Food Engineering, Turkey
,
Hatice Kalkan Yıldırım Ege University, Engineering Faculty, Department of Food Engineering, TurkeyCorrespondence[email protected]
,
Ufuk Yücel Ege University, Technical Training Center, Turkey
,
Gülden Ova Ege University, Engineering Faculty, Department of Food Engineering, Turkey
&
Tomris Altuğ Ege University, Engineering Faculty, Department of Food Engineering, Turkey
Pages 651-659 | Received 27 Apr 2006, Accepted 02 Nov 2006, Published online: 10 Aug 2007

Figures & data

Table 1 Descriptive vocabulary for white wines

Figure 1 Flavor profile diagrams of 5 Emir wines.

Figure 1 Flavor profile diagrams of 5 Emir wines.

Figure 2 Flavor profile diagrams of 4 Narince wines.

Figure 2 Flavor profile diagrams of 4 Narince wines.

Table 2 Aroma sensory characters of wine samples with mean intensity scores

Table 3 Flavor sensory characters of wine samples with mean intensity scores

Figure 3 Flavor profile diagrams of 4 Semillon wines.

Figure 3 Flavor profile diagrams of 4 Semillon wines.

Figure 4 Flavor profile diagrams of 2 Muscat wines.

Figure 4 Flavor profile diagrams of 2 Muscat wines.

Figure 5 Flavor profile diagrams of 2 Chardonnay wines.

Figure 5 Flavor profile diagrams of 2 Chardonnay wines.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related Research Data

Sensory characterization of Hunter Valley Semillon using descriptive analysis
Source: Wiley
Effect of Ultra-Violet B on Release of Volatiles in Tea Leaf
Source: Informa UK Limited

Linking provided by 

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.