Figures & data
Figure 1 Antioxidant activity of G. cowa fruit rind extracts at different concentrations by β-carotene linoleate method. Columns in each concentration followed by same letter are not significantly different (p ≤ 0.05).
Figure 2 Radical scavenging activity of G. cowa fruit rind extracts at different concentrations by DPPH method. Columns in each concentration followed by same letter are not significantly different (p ≤ 0.05).
Figure 3 Effect of hexane and chloroform extract from fruit rinds of G. cowa on the mutagenicity induced by sodium azide. Columns in each extract followed by same letter are not significantly different (p ≤ 0.05).
