Figures & data
Figure 1 Photographs of the extracts prepared at various temperatures. (Figure provided in color online.)
Figure 2 Protein content of the extracts prepared at various temperatures. Different letters indicate that the mean values significantly differ (Tukey's HSD, α = 0.05).
Figure 3 Carbohydrate content of the extracts prepared at various temperatures. Different letters indicate that the mean values significantly differ (Tukey's HSD, α = 0.05).
Figure 4 Emulsifying activity index (□) and turbidity (Δ) of the extracts prepared at various temperatures. Different letters indicate that the mean values significantly differ (Tukey's HSD, α = 0.05).
Figure 5 Emulsion stabilizing index of the extracts prepared at various temperatures. Different letters indicate that the mean values significantly differ (Tukey's HSD, α = 0.05).
Figure 6 Change in volume of foam prepared from the extract obtained by subcritical water treatment at 100 (□), 125 (Δ), 150 (⋄), 175 (×), 200 (+), 225 (○), and 250 (▿)°C.
