Figures & data
Figure 1 Example of a texture profile analysis and definitions.
Figure 2 Preparation of samples for texture analysis. (Figure provided in color online.)
Figure 3 Maturation index (MI = soluble solids/acidity) and hardness of the different varieties of apples analyzed. (Figure provided in color online.)
Table 1 Hardness of the different apple varieties, according to position and orientation (the values in brackets represent the corresponding standard deviations)
Figure 4 Hardness for different locations and orientations in apples of the variety Bravo de Esmolfe. (Figure provided in color online.)
