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Original Articles

Rheological Characteristics of Apple Skin and Apple Firmness

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Pages 1297-1304 | Received 26 Oct 2009, Accepted 24 Jan 2010, Published online: 13 Oct 2011

Figures & data

Figure 1 Typical stress-strain data and their standard deviations for the skin of a CA stored Red Delicious apple.

Figure 1 Typical stress-strain data and their standard deviations for the skin of a CA stored Red Delicious apple.

Table 1 Values of breaking strength and apparent modulus of apples.Footnote a

Figure 2 Stress-strain data of skins of CA stored Empire and McIntosh apples.

Figure 2 Stress-strain data of skins of CA stored Empire and McIntosh apples.

Figure 3 Puncture force vs. penetration distance plots of CA stored McIntosh, Red Delicious, and Empire apples with and without skin. Also shown are: the peak puncture force with skin, A, an assumed peak value without skin, b, at the same penetration distance at which with-skin sample's peak force occurred, and the apparent elastic limit of the apple flesh without skin, a.

Figure 3 Puncture force vs. penetration distance plots of CA stored McIntosh, Red Delicious, and Empire apples with and without skin. Also shown are: the peak puncture force with skin, A, an assumed peak value without skin, b, at the same penetration distance at which with-skin sample's peak force occurred, and the apparent elastic limit of the apple flesh without skin, a.

Figure 4 Puncture force vs. penetration distance plots of Honey Crisp heavy and light crop apples.

Figure 4 Puncture force vs. penetration distance plots of Honey Crisp heavy and light crop apples.

Figure 5 Puncture force vs. penetration distance plots of Crimson Gala heavy and light crop apples.

Figure 5 Puncture force vs. penetration distance plots of Crimson Gala heavy and light crop apples.

Table 2 Peak puncture force, N, values with a rounded end cylindrical probe, 7.9 mm diameter

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