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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Lipid Components of a Malaysian Edible Mushroom, Termitomyces heimii Natarajan

Sri Nurestri Abd Malek Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
,
Gowri Kanagasabapathy Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
,
Vikineswary Sabaratnam Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
,
Noorlidah Abdullah Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
&
Hashim Yaacob International University College of Nursing, Petaling Jaya, Selangor Darul Ehsan, Malaysia
Pages 809-814 | Received 27 Jan 2010, Accepted 29 Jun 2010, Published online: 18 Jun 2012

Figures & data

Figure 1 Fractionation and isolation of compounds of Termitomyces heimii.

Figure 1 Fractionation and isolation of compounds of Termitomyces heimii.

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