Figures & data
Table 1 Chemical composition of raw materials (g/100 g)
Table 2 Extrusion conditions and material characteristics
Figure 1 The lack of fit (SR) and standard experimental error (SE) as a function of the number of parameters.
Figure 3 Porosity of oat fiber extrudates as a function of process conditions.
Figure 2 Porosity of apple fiber extrudates as a function of process conditions.
Table 3 Experimental values
Table 3 (Continued)
Table 4 Results of parameter estimation
Figure 4 (Continued).
Figure 5 (Continued).
Figure 5 Comparative figures of expansion ratio for all extrudates.
Figure 4 Comparative figures of porosity for all extrudates.
