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Original Articles

Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

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Pages 1763-1778 | Received 11 Jun 2012, Accepted 23 Aug 2012, Published online: 24 Apr 2014

Figures & data

Table 1 Yield, total phenolics, and total flavonoids of wild edible plants

Table 2 Antioxidant activity of wild edible plants

Table 3 Principal component loadings of variables for methanolic and hot water extracts

Figure 1  Score plot obtained from PCA of antioxidant activity and total phenolics and flavonoids for methanolic extract.

Figure 1  Score plot obtained from PCA of antioxidant activity and total phenolics and flavonoids for methanolic extract.

Figure 2  Score plot obtained from PCA of antioxidant activity and total phenolics and flavonoids for hot water extract.

Figure 2  Score plot obtained from PCA of antioxidant activity and total phenolics and flavonoids for hot water extract.

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