Figures & data
Figure 1 Geographical origin of the samples. Map extracted from Rivas-Martínez et al.[Citation19]
![Figure 1 Geographical origin of the samples. Map extracted from Rivas-Martínez et al.[Citation19]](/cms/asset/3f2da0d8-cbed-4fcf-9556-5a935f2edddf/ljfp_a_790050_f0001_b.gif)
Table 1 Descriptive statistics of quantitative variables of the palynological analysis
Figure 2 Percentage of samples according the Maurizio’s classification.
Table 2 Percentage of presence of pollen types and their frequency classes in the honey samples. P: minor pollen (≤1%); R: frequent pollen (1–3%); I: important pollen (3–15%); A: accompanying pollen (15–45%), and D: dominant pollen (≥45%)
Table 2 (Continued)
Table 3 Descriptive statistics of the physicochemical parameters assessed in honey
Table 4 Descriptive statistics of phenol and flavonoid content, minerals, and sugars identified
Table 5 Results of Spearman’s rank correlation analysis among physicochemical and microscopic variables
Table 6 Component weights of the PCA
Figure 3 Graphical representation of the variables in the plane composed by the first components of the PCA.
