Antibiotic Residues in Iranian Honey by Elisa

Figures & data

Table 1  Percentage of antibiotics residue collected over different seasons.

	Antibiotics Residue (%)
Seasons	Enrofloxacin	Penicillin	Chloramphenicol	Gentamicin	Tylosin	Tetracylin	Sulfonamide
Autumn	19.25^a	7.40^a	7.40^a	12.59^a	6.66^a	11.11^a	7.40^a
Spring	0^b	0.74^b	0^b	0^b	0^b	0^b	3.70^b
Summer	1.48^c	5.18^c	1.48^c	5.92^c	4.44^c	2.96^c	3.70^b

The values followed by the difference letter in the column are significantly different (P < 0.05).

Figure 1 Antibiotic residues in the honey samples collected during different seasons, a: Tetracycline (n = 19), b: Penicillin (n = 18), c: Enrofloxacine (n = 28), d: Sulfonamide (n = 20), e: Tylosin (n = 15), f: Gentamicin (n = 25), g: Chloramphenicol (n = 12).