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Original Articles

Granule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution

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Pages 709-719 | Received 04 Oct 2013, Accepted 09 May 2014, Published online: 08 Dec 2015

Figures & data

FIGURE 1 Scanning electron microscopy photos of starches isolated from raw and germinated oat.

FIGURE 1 Scanning electron microscopy photos of starches isolated from raw and germinated oat.

TABLE 1 The crystal properties of starches from raw and germinated oat by X-ray diffraction patterns

FIGURE 2 X-ray diffraction patterns of starches isolated from raw and germinated oat.

FIGURE 2 X-ray diffraction patterns of starches isolated from raw and germinated oat.

FIGURE 3 Effects of ethanol concentration on granule size distribution of starches isolated from raw and germinated oat.

FIGURE 3 Effects of ethanol concentration on granule size distribution of starches isolated from raw and germinated oat.

TABLE 2 Granules Characterization of oat starches in different concentration of ethanol*

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