Figures & data
TABLE 1 The crystal properties of starches from raw and germinated oat by X-ray diffraction patterns
FIGURE 3 Effects of ethanol concentration on granule size distribution of starches isolated from raw and germinated oat.
![FIGURE 3 Effects of ethanol concentration on granule size distribution of starches isolated from raw and germinated oat.](/cms/asset/6a55f654-4b47-4d9f-ab91-7f4db455178a/ljfp_a_923908_f0003_c.jpg)
TABLE 2 Granules Characterization of oat starches in different concentration of ethanol*