3,390
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression

&
Pages 1455-1464 | Received 10 Jul 2014, Accepted 20 Sep 2014, Published online: 07 Mar 2016

Figures & data

TABLE 1 Antioxidant capacity of calibration set (difference vector: [0 2 3 1], repeater: –2, –1, 2, 1)

TABLE 2 Antioxidant capacity of validation set 1 (difference vector: [1 3 2 0], repeater: –2, –1, 2)

TABLE 3 Antioxidant capacity of validation set 2

FIGURE 1 A: RMSECV as a function of number of PCR component; B: RMSECV as a function of number of PLS component; C: HPLC chromatogram of calibration set at 280 nm; D: Loadings plot for LV1 obtained by PLS calibration for antioxidant capacity.

FIGURE 1 A: RMSECV as a function of number of PCR component; B: RMSECV as a function of number of PLS component; C: HPLC chromatogram of calibration set at 280 nm; D: Loadings plot for LV1 obtained by PLS calibration for antioxidant capacity.

TABLE 4 Root mean square errors for the prediction of antioxidant capacity (mg TE/L fruit juice)

TABLE 5 Measured/predicted antioxidant capacities (mg TE/L fruit juice) of real samples

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.