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Original Articles

Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration

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Pages 1093-1103 | Received 28 Feb 2015, Accepted 22 May 2015, Published online: 26 Jan 2016

Figures & data

TABLE 1 Abbreviations utilized for different treatments

TABLE 2 Drying time, moisture content and shrinkage of different samples () until reaching an average moisture content of 0.57 g water/g dry matter pretreated at four immersion times in osmotic solution: (a) 60 min; (b) 120 min; (c) 180 min; and (d) 240 min

FIGURE 1 Relationship between shrinkage and moisture content of all treated samples shown in (a, b, c and d).

FIGURE 1 Relationship between shrinkage and moisture content of all treated samples shown in Table 2 (a, b, c and d).

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