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Soy Bioactive Components in Functional Perspective: A Review

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Pages 2550-2574 | Received 22 Jul 2015, Accepted 26 Dec 2015, Published online: 18 Jul 2016

Figures & data

TABLE 1 Nutritive value of soybeans as compared to other legumes

FIGURE 1 Structures of the primary isoflavones in soybean.[Citation245]

FIGURE 1 Structures of the primary isoflavones in soybean.[Citation245]

FIGURE 2 Mechanism of action of soy isoflavones.

FIGURE 2 Mechanism of action of soy isoflavones.

FIGURE 3 Potential health beneficial effects of soy isoflavones.

FIGURE 3 Potential health beneficial effects of soy isoflavones.

TABLE 2 Anti-diabetic effects of soy and its isoflavones

TABLE 3 Anti-cancerous effects of soy and its isoflavones

TABLE 4 Anti-atherosclerosis effects of soy and its isoflavones

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