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Articles

Total phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction

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Pages 260-270 | Received 14 Sep 2015, Accepted 13 Feb 2016, Published online: 15 Sep 2016

Figures & data

Table 1. The results of 13-run with observed responses and predicted values for extraction yield.

Table 2. HPLC gradient program for marker compounds.

Figure 1. Three-dimensional response surface plot for yield as a function of temperature and heating time of extraction.

Figure 1. Three-dimensional response surface plot for yield as a function of temperature and heating time of extraction.

Table 3. Average values of total phenolic content (TPC) and antioxidant activities (TEACDPPH) of the extracts under different extraction conditions.

Figure 2. A: HPLC chromatograms of standards versus UREX (at wavelength of 280 nm); B: Quantified constituents of UREX: Average amount (in mg/g of UREX). Error bars indicate mean values ± standard deviation of three replicates. Different letters on top of each bar indicate significant different (p < 0.05) from other bars.

Figure 2. A: HPLC chromatograms of standards versus UREX (at wavelength of 280 nm); B: Quantified constituents of UREX: Average amount (in mg/g of UREX). Error bars indicate mean values ± standard deviation of three replicates. Different letters on top of each bar indicate significant different (p < 0.05) from other bars.

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