Figures & data
Table 1. Origin and molecular identification results of lactobacilli in this study by sequencing the 16S rRNA gene region of lactobacilli in this study.
Table 2. The amount and carbohydrate composition of l-EPS isolated from lactobacilli and carbohydrate composition of l-EPSs.
Table 3. Effect of l-EPS on Bifidobacterium breve BASO-1 development.
Figure 1. EPS fermentation by Bifidobacterium breve BASO-1. (1) The viability in MRS-C medium. (2) The viability in carbohydrate-free basal medium with 1% (wt/vol) l-EPS.
![Figure 1. EPS fermentation by Bifidobacterium breve BASO-1. (1) The viability in MRS-C medium. (2) The viability in carbohydrate-free basal medium with 1% (wt/vol) l-EPS.](/cms/asset/3e6d335f-70c0-4690-807d-da92fccee9f2/ljfp_a_1160923_f0001_b.gif)
Table 4. Biofilm formation of some pathogenic bacteria.
Table 5. Anti-biofilm activity of lyophilized EPSs from the exopolysaccharide (EPS)-produced lactobacilli strains.