Figures & data
Figure 1. UV-Vis absorption spectra of the silver nanoparticles prepared via green synthesis method recorded after 10, 30, 60, and 120 min.
![Figure 1. UV-Vis absorption spectra of the silver nanoparticles prepared via green synthesis method recorded after 10, 30, 60, and 120 min.](/cms/asset/0be5010e-445f-40b9-ba7a-734be80914e0/ljfp_a_1188826_f0001_oc.jpg)
Table 1. Antioxidant activities of Tribulus longipetalus extracts.
Figure 2. Reducing power of different concentrations of essential oil and methanol extract of T. longipetalus compared to ascorbic acid (spectrophotometric detection of the Fe+3–Fe+2 transformations). PS: polar subfraction, NS: non-polar subfraction, AA: ascorbic acid.
![Figure 2. Reducing power of different concentrations of essential oil and methanol extract of T. longipetalus compared to ascorbic acid (spectrophotometric detection of the Fe+3–Fe+2 transformations). PS: polar subfraction, NS: non-polar subfraction, AA: ascorbic acid.](/cms/asset/b360c2e1-7797-4099-bb84-1cfb4008761c/ljfp_a_1188826_f0002_b.gif)
Table 2. Antibacterial activity of aqueous and methanol extract of T. longipetalus.