Figure 1. TGA and DTG curve of the starch from the pejibaye.
Table 1. Thermal properties of the starch from the pejibaye and other starch sources studied in the literature.
Figure 2. DSC thermogram of starch from the pejibaye.
Figure 3. Absorption spectrum in the infrared region for starch from the pejibaye.
Figure 4. XRD patterns of starch from the pejibaye.
Figure 5. SEM micrograph of the starch from the peach-palm fruit (pejibaye).
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