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Articles

Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses

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Pages 1612-1620 | Received 06 Apr 2016, Accepted 19 Jul 2016, Published online: 20 Nov 2016

Figures & data

Table 1. Total content and bioaccessibility of Cu, Mn, and Cr from cereals.

Table 2. Total content and bioaccessibility of Cu, Mn, and Cr from pulses.

Table 3. Hexavalent and trivalent Cr content of cereals.

Table 4. Hexavalent and trivalent Cr content of pulses.

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