Table 1. General characteristics, CIE L*Cab*hab° chromatic coordinates, total phenols, antioxidant, and antiradical activities of the 10 honeys (mean ± SD).
Table 2. Compounds identified by GC-MS analysis of the honeys.
Table 3. Targeted polar compound dosed by HPLC-DAD (mg/kg, mean ± SD).
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
