Identification of bitter compounds from dried fruit of Ziziphus jujuba cv. Junzao

Yunfeng PuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;College of Life Sciences, Tarim University, Alar, Xinjiang, China

http://orcid.org/0000-0002-2526-7647 View further author information

Tian DingCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;Fuli Institute of Food Science, Zhejiang University, Hangzhou, ChinaView further author information

Na ZhangCollege of Life Sciences, Tarim University, Alar, Xinjiang, ChinaView further author information

Peng JiangCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information

Donghong LiuCollege of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;Fuli Institute of Food Science, Zhejiang University, Hangzhou, China;Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou, ChinaCorrespondence[email protected]
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Figures & data

Scheme 1. Analytical scheme for bitter compounds identification from dried jujubes.

Table 1. Yields and bitter intensities of dried jujube fruit extracts.

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Table 2. Spectrometric data of components found in of Ziziphus jujuba cv. junzao.

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Identification of bitter compounds from dried fruit of Ziziphus jujuba cv. Junzao

Table 1. Yields and bitter intensities of dried jujube fruit extracts.

Table 2. Spectrometric data of components found in of Ziziphus jujuba cv. junzao.

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Identification of bitter compounds from dried fruit of Ziziphus jujuba cv. Junzao

Figures & data

Table 1. Yields and bitter intensities of dried jujube fruit extracts.

Table 2. Spectrometric data of components found in of Ziziphus jujuba cv. junzao.

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