Figures & data
Table 1 DNA concentrations, purities, and PCR analysis.
Table 2 A260/A280 values for canned samples enriched with ingredients by group.
Table 3 The analysis of DNA from whole and ground canned muscle (kits A, B, C).
Figure 2. Kit A 100/200 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C); 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.
![Figure 2. Kit A 100/200 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C); 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.](/cms/asset/f355d463-0c49-4b88-b933-5c7e3a0d8287/ljfp_a_1297953_f0002_b.gif)
Figure 3. Kit A 300–500 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C); 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.
![Figure 3. Kit A 300–500 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C); 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.](/cms/asset/d9311883-5bcf-4a47-9bd1-3e3981bccc95/ljfp_a_1297953_f0003_b.gif)
Figure 4. Kit B 100/200 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C); 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.
![Figure 4. Kit B 100/200 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C); 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.](/cms/asset/dae7b36f-dc4e-4ecf-b5c6-793eda56d063/ljfp_a_1297953_f0004_b.gif)
Figure 5. Kit B 300/500 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C) 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.
![Figure 5. Kit B 300/500 bp 1—raw muscle; 2—canned whole; 3—canned ground; 4—boiled (70°C); 5—boiled (90°C); 6—smoked (25°C) 7—smoked (60°C); 8—spread; 9—pâté; C—negative control; L—ladder.](/cms/asset/d64192f5-4ca8-4b40-8b2a-676c1a40d444/ljfp_a_1297953_f0005_b.gif)