Figures & data
Table 1. Triacylglycerol obtained in AMF and when AMF was treated with Lipozyme-435 and Novozyme-435 for 24 h.
Figure 1. Chromatograms and TAGs identified from Lipozyme-435- and Novozyme-435-treated AMF in 24 h.
Figure 2. Some of major triacylglycerol mass spectra obtained when Lipozyme-435 was treated with AMF in 24 h.
aAMF: anhydrous milk fat.
Figure 3. Some of major triacylglycerol mass spectra obtained when Novozyme-435 was treated with AMF in 24 h.
aAMF: anhydrous milk fat.
Figure 4. Melting and crystallization profiles obtained by AMF and when Lipozyme-435 and Novozyme-435 were treated with AMF in 24 h.
Part (a) represents melting profiles while (b) represents crystallization profiles.
Figure 5. Characteristic X-ray powder diffraction (XRD) patterns of the polymorphic forms found in AMF and when Lipozyme-435 and Novozyme-435 were treated with AMF in 24 h. The pattern was obtained from 5°C to 50°C at a rate of 4°C/min.
(a) AMF, (b) Lipozyme-435-treated AMF, and (c) Novozyme-435-treated AMF.
Figure 6. Solid fat content values obtained by AMF and when Lipozyme-435 and Novozyme-435 were treated with AMF in 24 h.
