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Articles

Dynamic predictive models of five alkaloids in Coptis during the process of stir-frying with wine using near-infrared spectroscopy

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Pages S644-S653 | Received 23 Nov 2016, Accepted 10 Mar 2017, Published online: 10 Jul 2017

Figures & data

Table 1. Orthogonal design of processed Coptis.

Figure 1. Near‑infrared spectra of Coptis samples.

Figure 1. Near‑infrared spectra of Coptis samples.

Figure 2. HPLC results of standard substance (a) and processed Coptis sample (b) Peak No.: 1. Jateorrhizine; 2. Epiberberine; 3. Coptisine; 4. Palmatine; and 5. Berberine.

Figure 2. HPLC results of standard substance (a) and processed Coptis sample (b) Peak No.: 1. Jateorrhizine; 2. Epiberberine; 3. Coptisine; 4. Palmatine; and 5. Berberine.

Table 2. Results obtained with different spectral pretreatment methods.

Table 3. Parameters of different spectral regions in PLS models.

Figure 3. Parameters of the number of model factors by RMSECV: (a) Jatrorrhizine,(b) Epiberberine, (c) Coptisine,(d) Palmatine, (e) Berberine.

Figure 3. Parameters of the number of model factors by RMSECV: (a) Jatrorrhizine,(b) Epiberberine, (c) Coptisine,(d) Palmatine, (e) Berberine.

Table 4. Parameters of optimal models and validation results.

Figure 4. Relations of values measured by HPLC and the five alkaloids models: (a) Jatrorrhizine, (b) Epiberberine, (c) Coptisine, (d) Palmatine, (e) Berberine.

Figure 4. Relations of values measured by HPLC and the five alkaloids models: (a) Jatrorrhizine, (b) Epiberberine, (c) Coptisine, (d) Palmatine, (e) Berberine.

Table 5. Statistical table of single factors created by SPSS. Dependent Variable: Content of total alkaloids.

Figure 5. HPLC results of raw (a) and processed Coptis (b).

Figure 5. HPLC results of raw (a) and processed Coptis (b).

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