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Original Articles

Mathematical modelling of diffusion channel length to maintain steady-state oxygen concentration for controlled atmosphere storage of tomato

Pages 1424-1437 | Received 02 Mar 2017, Accepted 22 Jun 2017, Published online: 15 Dec 2017

Figures & data

Figure 1. Diffusion of O2 into a storage chamber through the diffusion path.

Figure 1. Diffusion of O2 into a storage chamber through the diffusion path.

Table 1. Treatment details of the experiments.

Figure 2. Experimental setup of diffusion channel system for storage of tomato.

Figure 2. Experimental setup of diffusion channel system for storage of tomato.

Figure 3. Respiration rate of tomato: (a) function of O2, (b) function of CO2 concentration at 10°C.

Figure 3. Respiration rate of tomato: (a) function of O2, (b) function of CO2 concentration at 10°C.

Figure 4. Respiration rate of tomato as a function of O2 mole fraction at 10°C.

Figure 4. Respiration rate of tomato as a function of O2 mole fraction at 10°C.

Table 2. Different parameters for predicting the model for diffusion channel length.

Figure 5. Predicted length of diffusion channel for maintaining the steady-state O2 concentration at 10°C (error with 5% value).

Figure 5. Predicted length of diffusion channel for maintaining the steady-state O2 concentration at 10°C (error with 5% value).

Figure 6. Steady-state O2 concentration in experimental storage chambers with diffusion channel at 10°C (error with 5% value).

Figure 6. Steady-state O2 concentration in experimental storage chambers with diffusion channel at 10°C (error with 5% value).

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