Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue sup2
Submit an article Journal homepage
1,132
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Antioxidative capacity of crude camellia seed oil: Impact of lipophilization products of blueberry anthocyanin

Shui-Zhong LuoSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, ChinaCorrespondence[email protected]
View further author information
,
Sa-Sa ChenQiaqia Food Co., Ltd., Hefei, ChinaView further author information
,
Li-Hua PanSchool of Food Science and Engineering, Hefei University of Technology, Hefei, ChinaView further author information
,
Xin-Sheng QinSchool of Food Science and Engineering, Hefei University of Technology, Hefei, ChinaView further author information
,
Zhi ZhengSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, ChinaView further author information
,
Yan-Yan ZhaoSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, ChinaView further author information
,
Min PangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, ChinaView further author information
&
Shao-Tong JiangSchool of Food Science and Engineering, Hefei University of Technology, Hefei, China;Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, ChinaView further author information
 show all
Pages 1627-1636 | Received 14 Feb 2017, Accepted 02 Jul 2017, Published online: 21 Dec 2017

Figures & data

Table 1. Retention time (RT) and characteristic fragment ions of the anthocyanins and their derivatives in the oil samples.

Table 2. Content of anthocyanins in crude camellia seed oil, control groups, and the lipophilized oil.

Figure 1. Mass spectrum (full scan, MS2, MS3) of (A) Cyanidin-3-galactoside oleate and (B) Cyanidin-3-galactoside palmitate.

Figure 1. Mass spectrum (full scan, MS2, MS3) of (A) Cyanidin-3-galactoside oleate and (B) Cyanidin-3-galactoside palmitate.

Figure 2. Structures of (A) the Cyanidin-3-galactoside and (B) the Cyanidin-3-galactoside esters.

Figure 2. Structures of (A) the Cyanidin-3-galactoside and (B) the Cyanidin-3-galactoside esters.

Table 3. Free fatty acid composition of the crude camellia seed oil, the control groups, and the lipophilized oil.

Figure 3. The peroxide value of different oil samples during heating.

Figure 3. The peroxide value of different oil samples during heating.

Figure 4. The anisidine value of different oil samples during heating.

Figure 4. The anisidine value of different oil samples during heating.

Figure 5. The total oxidation value of different oil samples during heating.

Figure 5. The total oxidation value of different oil samples during heating.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.