Figures & data
Table 1. Chemical compositions of the essential oil from Ferulago angulata seed.
Table 2. Antifungal activity of the essential oil from seeds of Ferulago angulata by different methods.
Figure 1. Effect of antifungal activity methods on per cent of growth inhibition different fungi after 3 days at the highest concentration (800 µL L−1).
![Figure 1. Effect of antifungal activity methods on per cent of growth inhibition different fungi after 3 days at the highest concentration (800 µL L−1).](/cms/asset/59550f1f-f17b-4cb2-b695-b653dc0a6f8a/ljfp_a_1437626_f0001_oc.jpg)
Figure 2. Effect of antifungal activity methods on per cent of growth inhibition different fungi after 6 days at the highest concentration (800 µL L−1).
![Figure 2. Effect of antifungal activity methods on per cent of growth inhibition different fungi after 6 days at the highest concentration (800 µL L−1).](/cms/asset/4ef121d9-cbef-4951-946d-2ef241547c49/ljfp_a_1437626_f0002_oc.jpg)
Table 3. Minimal inhibitory concentration (MIC) and minimal bactericide concentration (MBC) (µL mL−1) of Ferulago angulata seed oil against microorganisms.