Figures & data
Figure 2. Ultraviolet visible absorption spectra of trypsin in absence and presence of acteoside at different concentrations. c(trypsin) = 2.50 × 10–7 mol L−1. Concentrations of acteoside from a to k are 0, 0.67, 1.33, 2.00, 2.67, 3.33, 4.00, 4.67, 5.33, 6.00, 6.67 (×10–6 mol L−1), respectively.
![Figure 2. Ultraviolet visible absorption spectra of trypsin in absence and presence of acteoside at different concentrations. c(trypsin) = 2.50 × 10–7 mol L−1. Concentrations of acteoside from a to k are 0, 0.67, 1.33, 2.00, 2.67, 3.33, 4.00, 4.67, 5.33, 6.00, 6.67 (×10–6 mol L−1), respectively.](/cms/asset/04012946-93e1-4f2d-97b3-5366ac393213/ljfp_a_1454944_f0002_b.gif)
Figure 3. Positions of tryptophan (a) and tyrosine (b) residues in three-dimensional structure of trypsin.
![Figure 3. Positions of tryptophan (a) and tyrosine (b) residues in three-dimensional structure of trypsin.](/cms/asset/ca19b00c-fc95-4b91-8cbc-9d704db74422/ljfp_a_1454944_f0003_oc.jpg)
Figure 4. Fluorescence spectra of 2.50 × 10–7 mol L−1 trypsin in absence and presence of acteoside in phosphate buffer (pH 8.0) at 310 K, c(acteoside) (a–k): 0, 0.67, 1.33, 2.00, 2.67, 3.33, 4.00, 4.67, 5.33, 6.00, 6.67 (×10–6 mol L−1), respectively.
![Figure 4. Fluorescence spectra of 2.50 × 10–7 mol L−1 trypsin in absence and presence of acteoside in phosphate buffer (pH 8.0) at 310 K, c(acteoside) (a–k): 0, 0.67, 1.33, 2.00, 2.67, 3.33, 4.00, 4.67, 5.33, 6.00, 6.67 (×10–6 mol L−1), respectively.](/cms/asset/82b37338-fa2e-4950-b46e-a63cb25a16b2/ljfp_a_1454944_f0004_b.gif)
Table 1. Quenching constants for acteoside-trypsin-system at different temperatures.
Table 2. Binding parameters of acteoside to trypsin at different temperatures.
Figure 5. (a) Van’t Hoff plots of lnKa versus 1/T; (b) bar diagram showing thermodynamic parameters (T = 298 K) for binding of acteoside to trypsin.
![Figure 5. (a) Van’t Hoff plots of lnKa versus 1/T; (b) bar diagram showing thermodynamic parameters (T = 298 K) for binding of acteoside to trypsin.](/cms/asset/38b6a5c0-5ef0-4637-af8c-349a7f12ba52/ljfp_a_1454944_f0005_b.gif)
Figure 6. Synchronous fluorescence spectra of trypsin with different concentrations of acteoside, (a) Δλ = 15 nm, (b) Δλ = 60 nm, pH = 8.0, c(trypsin) = 2.50 × 10–7 mol L−1, c(acteoside) (a–k): 0, 0.67, 1.33, 2.00, 2.67, 3.33, 4.00, 4.67, 5.33, 6.00, 6.67 (×10–6 mol L−1); (c) Quenching of trypsin synchronous fluorescence by acteoside, pH = 8.0, c(trypsin) = 2.50 × 10–7 mol L−1, x-axis represents the concentration of acteoside.
![Figure 6. Synchronous fluorescence spectra of trypsin with different concentrations of acteoside, (a) Δλ = 15 nm, (b) Δλ = 60 nm, pH = 8.0, c(trypsin) = 2.50 × 10–7 mol L−1, c(acteoside) (a–k): 0, 0.67, 1.33, 2.00, 2.67, 3.33, 4.00, 4.67, 5.33, 6.00, 6.67 (×10–6 mol L−1); (c) Quenching of trypsin synchronous fluorescence by acteoside, pH = 8.0, c(trypsin) = 2.50 × 10–7 mol L−1, x-axis represents the concentration of acteoside.](/cms/asset/9294718b-1782-4ac5-a27d-f515e88fff66/ljfp_a_1454944_f0006_b.gif)
Table 3. Effect of acteoside on secondary structure content of trypsin.